Baked Dijon Salmon Recipe

1/4 cup butter, melted
3 T Dijon mustard
1 1/2 T honey
1/4 cup bread crumbs
1/4 cup finely chopped pecans
4 t chopped fresh parsley
4 (4 ounce) filets
salt and pepper to taste
1 lemon, for garnish

1. Preheat oven to 400 degrees F
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix bread crumbs, pecans, and parsley together.
3. Brush each salmon fillet lightly with honey mustand mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon 12-14 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Calories 375
Total Fat 24.1 g
Cholesterol 97 mg