Apple Pie

Start with Pie Crust recipe

Filling

6 C. prepared baking apples (peeled, cored, and sliced)

3/4 C. packed brown sugar

2 Tbsp. flour

1/4 tsp. ground nutmeg

½ tsp. cinnamon

1/8 tsp. salt

To use on completed crust 2-3 Tbsp. milk

sugar

1. Preheat your home oven to 425°.

2. In a mixing bowl, combine brown sugar, flour, nutmeg, cinnamon and salt.

3. Peel, core and thinly slice apples. Add apples to cinnamon mixture and toss to coat.

4. Pour filling into the prepared bottom crust.

5. Place top crust over filling as directed above. Brush the crust with milk, and sprinkle with sugar.

6. Using foil, fold a 12” square of aluminum foil into quarters. Cut out the center section, making a 7 ½” circle. Unfold the foil and place the square section over the pie. You may also use a long strip of foil 5 inches wide to wrap around the pie. When placing the foil on the pie, place the shiny side out to reflect the heat away from the crust. Loosely mold the foil over the edges to protect them from burning.

7. Bake for 35 minutes. Remove foil, and bake for 15 to 20 minutes more until the crust is golden and the filling is bubbly. NOTE: You may want to protect the bottom of your oven from the molten syrup in case it spills out of the pie during baking.