2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 T melted butter or margarine
*Measure the flour and liquid carefully, because the consistency is important.
The batter should be about the consistency of thick heavy cream.
1. Place ingredients in your blender in the order given. Blend 30 seconds. Stop and stir down the sides. Blend 30 to 60 seconds more, until smooth. Or Using a whisk or mixer, combine flour and eggs in a bowl. Add liquid gradually. Beat until smooth. Add other ingredients and mix.
2. Cook, using a crepe maker, or oiled crepe (omelet) pan. Stir batter between making each crepe.
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