Tuesday, January 18, 2011

Cookie Frosting

  • 2/3 cup butter, softened
  • 4 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Food coloring (optional)


Directions

  1. In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.

Serves 16


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