Sauté in hot pan:
2 tsp. extra virgin olive oil
2 1/2 cups penne (pre-cooked)
1/4 cup cubed roma tomatoes
1 tbs. diced red onions
2 shakes of kosher salt & cracked pepper
basil
Sear noodles, stirring occasionally until steaming hot
Add:
1 oz. baby fresh spinach
1 oz. fresca sauce (recipe below)
Sear noodles, stirring occasionally until steaming hot
Add:
1 oz. baby fresh spinach
1 oz. fresca sauce (recipe below)
Toss to combine, serve with feta cheese
FRESCA SAUCE: (divide this in half normally because so many servings)
(for 15 servings)
1/4 cup fresh garlic
2 tsp. kosher salt
1/4 cup balsamic vinegar
1/4 cup white grape juice
1 cup extra virgin olive oil
Top pasta with Parmesean Chicken.
FRESCA SAUCE: (divide this in half normally because so many servings)
(for 15 servings)
1/4 cup fresh garlic
2 tsp. kosher salt
1/4 cup balsamic vinegar
1/4 cup white grape juice
1 cup extra virgin olive oil
Top pasta with Parmesean Chicken.
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