Banana Bread with Cinnamon Crumble Topping*

For the bread:
1 1/2 cups all purpose flour
1 cup sugar
1 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup mashed ripe bananas (about 3 medium bananas)
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water

For the topping:
2 Tbsp sugar
1 tsp ground cinnamon
2 1/2 Tbsp packed dark brown sugar

1. Preheat oven to 350 degrees. Butter and flour a 9 x 5 loaf pan, or you can line the pan with parchment paper, letting the excess hang over the sides. This makes it easy to lift the bread out of the pan without disturbing the topping.

2. In a medium bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. In a large bowl, whisk together the bananas, eggs, oil, honey, and water. Add dry ingredients to wet ingredients, and stir until just combined. Pour batter into the prepared pan.

3. In a small bowl, mix togetherthe topping ingredients. Sprinkle evenly over batter. Bake break about an hour, or until a tester inserted into the middle comes out clean. Remove bread from pan and cool completely.

from Completely Delicious