½ cup soft butter
½ cup raspberries, crushed
1 Tbsp. sugar
1. Using wire whisk on KitchenAid, beat butter on high speed until fluffy, up to 10 minutes. Scrape the bowl occasionally.
2. Add raspberries and sugar.
3. Continue to beat, scraping bowl occasionally with a rubber scraper, until well mixed, up to 10 additional minutes.
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