12 whole hard-boiled eggs, peeled and chopped
2 cups grated cheddar cheese
1 cup mayo
12 slices bacon, fried and crumbled
1 T Dijon mustard
1/2 tsp garlic powder
3 dashes Worcestershire sauce
6 whole English muffins split
Combine eggs with all other ingredients. Fold together gently. Cover and store in fridge overnight.
Spread on English muffin halves, then broil them for 3 to 5 minutes or until hot and bubbly.
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