Makes 12 servings. This salad is best when left to marinate with the dressing on it for several hours or over night.
1/2 cup oil
1 Tbs. sesame oil
6 Tbs. vinegar
1/4 cup sugar
¼ tsp. salt
1/2 tsp. pepper
1 small head or 1/2 large head cabbage, shredded using your food processor
4 green onions, chopped
1 11-oz. can mandarin oranges, drained
1 3-ounce package ramen noodles
1/4 cup slivered almonds, toasted
1/4 cup sesame seed, toasted
1. Combine oil, sesame oil, vinegar, sugar, seasoning packet from the noodles, salt and pepper in small bowl; mix well. Chill in refrigerator.
2. Combine cabbage, green onions and mandarin oranges in bowl; mix well.
3. Put almonds and sesame seeds in separate frying pans. Stir over medium heat just until lightly browned. Remove from heat and from pan immediately.
4. Crumble noodles into salad. Sprinkle with toasted almonds and sesame seed. Add dressing, toss to mix well, and refrigerate.
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