1 French baguette
1 cup milk
1/2 cup heavy whipping cream
2 eggs
1 tsp ground cinnamon
1/4 cup white sugar
1 dash ground nutmeg
3 T butter
powder sugar for on top
Note: to make it Haitian style, replace cup of milk with a cup of orange juice
1. Slice baguette. Allow to sit for around 4 hours to harden the bread.
2. Combine milk, cream, eggs, cinnamon, and sugar in a medium bowl. Pour the mixture into a 9x13 pan. Place bread slices in pan and turn until liquid is absorbed, about 2-3 minutes.
3. In a large skillet, melt butter over medium heat. Add bread slies and cook unti browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
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