1 can yellow corn
1 can chicken broth
1 can black beans
2 lb chicken breast
1/4 bunch cilantro
8 oz. sour cream
6 oz. cheddar cheese
1/4 bag tortilla chips
1. Cook and shred chicken (Pan-fry for more flavor).
2. Drain black beans.
3. Mix enchilada sauce, corn, chicken broth, black beans, and shredded chicken.
4. Heat in saucepan until warm.
5. Serve with sour cream, cheese, and smashed tortilla chips.
6. Top with cilantro. Eat with a smile.
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