Raspberry Pretzel Jell-o

2 cups crushed pretzels

3/4 cup butter (melted)

3 T sugar

8 oz. cream cheese

1 cup sugar

9 oz. Cool Whip

6 oz. Raspberry Jell-o

6 oz. frozen raspberries

1. Mix the melted butter, 3 T sugar, and crushed pretzels together. Press lightly into 9x13 greased pan. Bake at 400 degrees for 8-10 minutes and let cool.

2. Cream together the 1 cup sugar and cream cheese. Fold in the Cool Whip. Spread over the pretzels making sure to seal edges so Jell-o doesn't get to pretzels.

3. Add the raspberry Jell-o to boiling water and dissolve. Stir in the raspberries. Pour over the cream cheese. Chill.