Spinach Stuffed Chicken Breast

4 skinless, boneless chicken breasts
1/2 cup crumbled feta cheese
2 cloves garlic, chopped
1 (10 ounce) packaged frozen chopped spinach, thawed and drained
1 egg
lemon juice
olive oil
oregano
crushed garlic
4 slices of bacon

1. In a medium bowl, mix spinach, feta cheese, garlic, and an egg until well blended. Set aside.
2. Carefully butterfly chicken breasts, making sure not to cut all the way through.
3. Cover chicken with a mixture of lemon juice, olive oil, oregano, and garlic.
4. Spoon spinach mixture into chicken breasts. Wrap each with a pience of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
5. Bake at 375 degrres F for 1 hour, or until chicken is no longer pink. (Heat oven to 400 degrees and cook for 15 minutes covered, 20 minutes uncovered and broil the last 5 minutes)