Toll House Pie*

From Nestle
Makes one nine-inch pie

1 unbaked 9-inch pie shell
2 large eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup brown sugar, packed
3/4 cup butter, room temperature
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
whipped cream and vanilla ice cream

Preheat the oven to 325 degrees F. Make the pie shell.

In the bowl of an electric mixer beat the eggs on high until light and fluffy. Add the flour, sugar, and brown sugar and mix well. Beat in butter and vanilla. Add the chocolate chips and walnuts.

Spoon the dough into the pie shell and bake for approximately 1 hour until a toothpick inserted halfway from the edge and the center comes out clean. Cool on a wire rack and serve warm with whipped cream and ice cream.